Grilled Faroe Island filet, Served over Fresh Grilled Asparagus with a Honey-Dijon Whiskey Glaze; Fried Sweet Potatoes; Choice of Soup or House Salad.
Grilled Faroe Island filet, Served over Fresh Grilled Asparagus with a Honey-Dijon Whiskey Glaze; Fried Sweet Potatoes; Choice of Soup or House Salad.