Chef’s Features

Lunch Specials

Angry Rooster Wrap

A flour tortilla with seasoned grilled chicken tossed in BBQ sauce, with our fresh Pico de Gallo and cheddar cheese served with your choice of potatoes 9.25

 Blackened Ahi Tuna Sandwich

Grilled Ahi tuna steak with our homemade blackened seasoning served on brioche bun with remoulade sauce and your choice of potatoes 9.25

Chicken & Peppers Rigatoni

Sautéed chicken breast in a garlic and oil sauce with our tricolor peppers, bruschetta relish, calabrese peppers, and tossed with Alfredo sauce and served over rigatoni pasta 9.25

Sweet Kale Chopped Salad

Chopped broccoli, Brussels sprouts, cabbage, radicchio, dried cranberries, roasted sunflower seeds with diced grilled chicken and served with a poppy seed 9.25