Daily Chef’s Specials

Chef’s Features

Appetizer of the Day

Taco Flatbread

Lavish flatbread baked with salsa and mozzarella cheese then topped with fresh diced tomatoes, shredded lettuce, crushed tortillas and shredded cheddar cheese. Served sour cream 8.95

Salad & Sandwich Features

Summer Orchard Salad

A delightful summer salad featuring baby greens, treviso lettuce, fresh strawberries, mandarin oranges, cucumbers, tomatoes, sugared walnuts, olive oil, balsamic vinegar reduction.8.95

Tough Texan Burger

Our half pound angus burger grilled to order seasoned with hot sauce and dried red peppers, smothered with pepper jack cheese and barbeque sauce served on thick Texas toast with your choice of potato 9.95

Fish of the Day

Grilled Salmon

A succulent fresh Salmon filet, grilled to perfection, topped with artichokes, sundried tomatoes, green onions and a light lemon sauce, served with soup or salad 16.25

Pasta of the Day

Chicken & Penne – with Sun Dried Tomatoes & Broccoli

 finished all olio style with fresh garlic, fresh basil, red pepper flakes, olive oil,  butter, white wine and lemon; romano cheese, garlic bread & choice of soup or salad. 15.25

Pizza of the Month 

Philly Cheese Steak Pizza

EdnJoe’s very own beer crust dough that’s lightly sauced with our homemade Alfredo sauce, sprinkled with fresh Romano Cheese, and topped with our marinated steak, onions, red and green peppers, with mozzarella and provolone cheeses

10” $16.95 • 12” $20.45 • 14” $23.95 • 16” $26.95