Daily Chef’s Specials

Chef’s Features

 Appetizer of the Day

Bacon Wrapped Scallops Skewers

Marinated scallops wrapped in bacon, grilled marked and served with Chef’s apricot balsamic glaze 9.45

Fish of the Day

Fresh Salmon Meuniere

 Boneless filet, sautéed in butter with fresh garlic, chopped parsley, white wine and fresh lemon served with lemon pepper potatoes and fresh vegetables with your soup or salad 17.45

Pasta of the Day 

Chicken Bowtie

Bowtie pasta tossed with sautéed boneless chicken breast, broccoli, fresh tomatoes, bacon, and diced potatoes, in an olive oil garlic sauce with wedges of garlic bread and your choice of soup or salad 17.45

 Pizza of the Month 

Stuffed Pepper Pizza

Our original double thick crust dough with ground beef, rice pilaf, onion, garlic and Pomodoro sauce topped with sliced green peppers, cheddar  and mozzarella cheese

10” $16.95 • 12” $20.45 • 14” $23.95 • 16” $26.95