Daily Chef’s Specials

Chef’s Features

Appetizer of the Day

Grande Capri Salad

Slices of fresh Wisconsin mozzarella, fancy tomatoes, fresh basil leaves, Greek olives, oregano, balsamic vinegar and extra virgin olive oil 9.25

 Salad & Sandwich Features

Lemon Chicken Salad

Fresh crisp iceberg lettuce topped with tomatoes, onions, avocado, cucumber, and seasoned lemon grilled chicken breast with your choice of dressing 8.95

Chicken Ranch Wrap

Slices of breaded chicken breast, served with diced tomatoes, bacon , onions, cheddar cheese, and our homemade ranch dressing on a warmed flour tortilla with your choice of potato 8.95

Fish of the Day

Mahi Mahi Vesuvio

   boneless filet sautéed with fresh garlic, white wine, red pepper flakes, oregano, Romano cheese and lemon; served over fresh poached broccoli with potato wedges; choice of soup or salad 16.25

Pasta of the Day

Shrimp Arabiatta

Sautéed shrimp over penne pasta, with our fresh pico de gallo red pepper flakes, garlic, basil, oregano, Wisconsin mozzarella, spinach, olive oil, and Romano cheese, served with wedges of garlic bread and soup or salad 15.25

Pizza of the Month 

Italian Sausage, Peppers & Pesto

EdnJoe’s original thin crust pizza with our fresh made, pesto sauce, olive oil, fresh garlic, Italian sausage, red and yellow bell peppers and a blend of Asiago, Fontina, Parmesan, and Provolone cheeses

10” $16.95 • 12” $20.45 • 14” $23.95 • 16” $26.95