Daily Chef’s Specials

Chef’s Features

Appetizer of the Day

Grande Capri Salad

slices of fresh Wisconsin mozzarella, fancy tomatoes, fresh basil leaves, Greek olives, oregano, balsamic vinegar and extra virgin olive oil 8.95

Fish of the Day

Salmon Picatta

sautéed filet of fish, tossed with artichokes, green onions, capers, tomatoes, lemon sauce and served with wedges of potatoes and fresh sautéed veggies with your choice of soup or salad 16.25

Pasta of the Day

Meat Lasagna

Semolina pasta sheets layered with Ricotta cheese, ground sausage, with mozzarella and Romano cheeses, served over our spicy marinara sauce with wedges of garlic toast and your choice of soup or salad 15.25

Pizza of the Month

Chicken Enchilada Pizza

A double thick crust, our homemade green chili sauce, grilled chicken in an adobo marinate, roasted poblano peppers, Chihuahua and cheddar cheese, and garnished with fresh cilantro, and green onions, served with a side of sour cream

10” $16.95 • 12” $20.45 • 14” $23.95 • 16” $26.95