Daily Chef’s Specials

Chef’s Features

Appetizer of the Day

Pecanwood Rib Tips

Rib tips are rubbed with a savory bbq rub and then slow-smoked over 100% Pecanwood for a deep smoked flavor served with traditional BBQ sauce 9.25

Sandwich Features

The Beyond Burger

The Beyond Burger® is A New Breed of Burger made entirely from plants. The world’s first plant-based burger patty is designed to be so juicy and “meaty” as to satisfy a carnivore’s craving for meat, and provides a healthier and sustainable burger option. Served with red onion, bbq sauce and fresh tomatoes with your choice of potato9.25

Fish of the Day

Blackened Salmon

Boneless filet, pan blackened in butter with Cajun spices, served over quinoa pilaf with fresh sautéed baby spinach and choice of soup or salad 16.25

Pasta of the Day 

Slow Roasted Pot Roast

  Slow roasted pot roast on a bed of quinoa pilaf with asparagus, and a side of gravy with your choice of soup or salad 15.25

Pizza of the Month 

Caprese Pizza

Our famous thin crust dough, with garlic & oil, sundried tomatoes, oregano, roma tomatoes, topped with mozzarella cheese, fresh basil, and drizzled with balsamic glaze

10” $16.95 • 12” $20.45 • 14” $23.95 • 16” $26.95